Our classically trained chefs use the finest, freshest ingredients to prepare a succulent selection of full course meals in our clean, spacious kitchen facilities. Your entree is then served piping hot right to your table by our friendly and efficient wait staff.
Our meals are prepared to your order the painstaking old-fashioned way. Savor a crisp, fresh salad and our own home-baked breads, while choosing your meal from a selection of tempting entrees.
The entrée selections change with the opening of each production and also vary between luncheon and dinners. Previous menus have included selections such as Prime Ribs of Beef, Veal Marsala, Chicken Parmesan, Yankee Pot Roast, Stuffed Breast of Chicken, German-Style Pork Chops, Lemon Pepper Cod, and Fried Shrimp and Scallops.
Each of our entrees is also served with a medley of fresh vegetables, choice of potato (or rice at dinner shows), and coffee or tea.