Jen and Darryl had
their wedding at the Hunterdon Hills Playhouse. View their
wedding album online to see what it was like >> (requires Macromedia Flash)

Weddings > Prices and Choices

Our wedding packages start at $70 per person. We can also design a package just for you.

Premiere Wedding Reception
Exclusive Wedding Reception
Specialty Carving Stations

Premiere Wedding Reception

5 Hours of Open Bar with Premium Brand Liquors
Cocktail Hour
	Crudités Featuring a display of Seasonal Vegetables accompanied by Assorted Herbed Dips and a presentation of Imported and Domestic Cheeses Hors d'oeuvres Please select 8 Hors d'oeuvres to be butlered Cocktail frank in puff pastry Mozzarella cheese sticks Sesame chicken with honey mustard sauce Spinach and Cheese Stuffed Phyllo Pillows Potato Puffs Cheddar Cheese Jalapeno Poppers Petit Potato Pancakes Mini Chicken Cordon Bleu Spanokopita Spring Rolls Monterey Jack Tortilla Triangles Silver Chafing Dishes Please Select Two Eggplant Rollitini Tortellini in a creamy Alfredo sauce Swedish Meatballs Penne in a Pink Vodka Sauce Fried Shrimp and Scallops with remoulade Fried Ravioli with Marinara Sauce Pirogies sautéed with onions Boneless Buffalo Chicken Tenders accompanied by bleu cheese dressing
Wedding Reception
	Champagne Toast Salad Mixed Baby Field Greens, garden vegetables with Balsamic Vinaigrette Intermezzo Lemon Sorbet Entrées Please Select 3 Entrees Sautéed Chicken Breast Francaise Frenched Stuffed Chicken Breast with herb Stuffing Sautéed Chicken Breast Marsala Roasted Stuffed Center cut Pork Chop Sliced Roasted Sirloin Sautéed Tilapia Picatta Flounder Florentine with a lemon beurre blanc Broiled Filet of Salmon Vegetarian Entrées upon request All entrées to be accompanied by a baked potato or Duchess Potato and fresh seasonal vegetables Homemade bread and butter will be served at the table Dessert Our Signature 5 Tier Cheesecake Coffee, decaffeinated, regular and imported teas

Exclusive Wedding Reception

5 Hours of Open Bar with Premium Brand Liquors and Cordials
Cocktail Hour
	White Glove Service with Butlered Champagne Crudités Featuring a display of Seasonal Vegetables accompanied by Assorted Herbed Dips and a presentation of Imported and Domestic Cheeses Hors d'oeuvres Please select 10 Hors d'oeuvres to be butlered during your cocktail hour Crabmeat Stuffed Mushrooms Cocktail frank in puff pastry Mozzarella cheese sticks Beef Wellington in Puff Pastry Bruscetta Sesame chicken with honey mustard sauce Cheddar Cheese Jalapeno Poppers Coconut Shrimp Herb and Garlic Shrimp Spring Rolls Petit Potato Pancakes Spanokopita Sea Scallops wrapped in bacon Melon wrapped proscuitto Petit Crab Cakes Asparagus wrapped Proscuitto Clams Casino Lamb Noissette Brie and Raspberry filled phyllo Petit Chicken Cordon Bleu Breaded Artichoke with boursin cheese Escargot if Puff Pastry Smoked Salmon Canapes Fresh Fruit with Yogurt sauce Silver Chafing Dishes Please Select Two Shrimp Scampi Eggplant Rollitini Tortellini in a creamy Alfredo sauce Swedish Meatballs Penne in a Pink Vodka Sauce Fried Shrimp and Scallops with remoulade Fried Ravioli with Marinara Sauce Pirogies sautéed with onions Buffalo Chicken Wings accompanied by bleu cheese dressing Spanish Style Seafood served with Herb Crostinis
Wedding Reception
	Champagne Toast A chilled glass of champagne will be served to each guest Appetizer* Fantasy of Fruit Penne Vodka a la crème Antipasto Lobster Bisque Fresh Mozzarella and Vine Ripened Tomatoes Intermezzo Lemon Sorbet Salad Mixed Baby Field Greens, garden vegetables with Balsamic Vinaigrette Traditional Caesar Salad Bibb Salad with apples, blue cheese and Citrus Vinaigrette Topped with roasted walnuts Entrées Please Choose 3 Entrees Chicken Breast Francaise Frenched Stuffed Chicken Breast with herb Stuffing Chicken Breast Marsala Roasted Stuffed Center cut Pork Chop Chateaubriand with béarnaise sauce Rack of Lamb with mint jelly Sliced Beef Tenderloin with Cabernet Demi Glaze Roasted Filet Mignon and Lobster Tail Roasted Sirloin with a Madeira Sauce Sautéed Tilapia Picatta with a lemon –caper sauce Stuffed Flounder with Crabmeat Imperial Flounder Florentine with a lemon beurre blanc Filet of Salmon Vegetable Lasagna * All entrées to be accompanied by a choice of a baked potato, twice baked, or Duchess potatoes and fresh seasonal vegetables Dessert The Playhouse will prepare our signature 5 tier Wedding Cheesecake with accompaniments

Specialty Carving Stations

Roasted Beef Tenderloin with a mushroom Demi–glaze Fresh Roasted Boneless Breast of Turkey served with Gravy and Cranberry sauce Honey Glazed Ham with mustard sauce
Hors D'Oeuvres
	Seafood Raw Bar Raw Cherry or Little Neck clams, Jumbo Shrimp, Crab claws, and fresh oysters accompanied by cocktail sauce, horseradish, and fresh lemon wedges. Shrimp Cocktail Display Jumbo Shrimp accompanied by cocktail sauce and horseradish Garnished with lemon wedges Sushi Display Sushi and Sashimi classically presented with Japanese sauces
Dessert
	Chocolate Fondue Fountain A selection of pretzels, fresh melon, strawberries, and pineapple displayed under a delicious fountain of milk chocolate~ a perfect touch to your event! Evergreens Dessert Table A fabulous array of chocolate covered strawberries, cannolis, crème puffs, petit fours, cheesecakes, chocolate mousse cups, almond cups, and assorted pastries

Questions about your special day? Contact us at banquets@hhplayhouse.com or call 1-800-447-7313.

"Your foresight allowed us to avoid any potential problems so we could focus on enjoying our day. We also received many compliments on the quantity and quality of the food. The cocktail hour was enormous and delicious, as were the meals. The cake was absolutely beautiful and delicious. It's still hard for us to believe that all of this is included in your wedding package at such a reasonable price!"